FREE DELIVERY on orders $140+
(Cond. Apply)

Select Page


This Valentines Day make something that comes from the heart with one (or more) of these delicious treats!

The TWC team LOVE treating ourselves, but also want to make sure that we’re nourishing and filling our body up with loving ingredients.

We’ve put together 11 fabulous recipes here for you to make something super sweet for your sweetheart.


For the Peanut Butter Addict

Make This Creamy Vegan Peanut Butter Fudge in Minutes!


For the Fitness Junkie

These Chocolate Protein Bombs are the Perfect Hiking Snack


For Something a Little Bit Fruity

Whip Up These Healthy Cherry Ripe Bars For Your Valentine!


For a Classic Treat

Treat Someone Sweet to This Healthy Gluten-Free Sticky Date Pudding


To Nourish

Make This Healthy Chocolate Treat with Raw Maca Bark with Nut Butter Swirl Right Now


For Jaffa Lovers

Prepare These Healthy Choc-Orange Biscuits for a Jaffa Flavoured Treat!

For True Chocoholics

Amazing Gluten-free & Thermomix No-Compound-Chocolate Chocolate Cake Recipe!


Something Comforting

Rich & Gooey Gluten-Free Sweet Potato Brownies

Something Zesty

Whip Up This Sweet Treat: Mini Lime & Coconut Raw Vegan Cheesecakes


Show Some Effort

Try These Decadent Chocolate Coated Banana Nice Cream & Caramel Bars!

Taste the Last of Summer

Get Ready to Entertain with This Summer Mango Berry Coconut Tart Recipe

Want more, more, more? Check out our devilishly delicious Valentines recipe roundup from 2018!

Make Your Valentines Sweet, the Wholefood Way!


Check out Kate’s website, Hobart Green Guide to find the best vegan and eco parts of Southern Tasmania and some great vegan recipes.

About The Author

Kate Parker

Kate Parker is a high school teacher, social media editor and passionate vegan foodie. Kate writes for her own blog Newcastle Vegan Guide as well as contributing to The Wholefood Collective. She loves showing how varied, creative and healthy, plant-based eating can be, and has taken every opportunity given to her in her 10 years of veganism to show off her cooking prowess. Kate has catered events large and small, ensuring that food provided is cruelty free and gentle on the planet.

You May Also Like

  • Green Smoothie In the Morning
    Smash a Cup of Greens in a Drink Before School!
    Belinda Smith | April 23, 2019

      In Australia only 5 out of every 100 kids are eating the recommended 5 serves of vegetables a day. Rather than try to get all 5 serves on our dinner plates, I’ve made it a way of life to get some vegetables into our kids day before school, then in their lunchbox so that […]

  • Dried Fruit Food Matters
    Can Dried Fruit Actually Be Healthy?
    FoodMatters | April 15, 2019

    This is the sweet question on everyone’s lips. If you are a follower of the “I Quit Sugar” team, then you may have heard the “no dried fruit can sit with us” line being thrown around. And they make a good point. Dried fruit is really high in fruit sugars, known as fructose, which can […]

  • Easter Hot Cross Bun Smoothie
    Blend Up a Hot (Frozen!) Cross Bun Smoothie This Easter
    Kate Parker | April 14, 2019

      This smoothie is a SUPER delicious way to enjoy all the flavours of hot cross buns in a healthy, nourishing way that will cool you right down! We whipped up some hot (frozen) cross smoothies using our fantastic selection of oil & sulphur free dried fruits and spices. This smoothie will keep little legs […]