My Aussie twist on ‘Cookies and Cream’ Ice cream – a delicious, guilt-free sweet treat the whole family will love.
1½ cups full-fat milk or nut milk (for dairy-free)
½ cup cream or coconut cream (for dairy-free)
1 teaspoon vanilla essence
1. Break pieces off one of the Anzac biscuits and divide between six popsicle moulds.
2. Blend together the remaining Anzac biscuit with the milk, cream, sweetener and vanilla (Thermomix 20 seconds, speed 6).
3. Top with the blended mixture and freeze immediately.
Dairy-free and vegan
Choose nut milk/ coconut cream and the dairy-free version of my Anzac biscuit.
Gluten and Grain-free
Bake the gluten/grain-free version of my Anzac biscuit
Georgia’s website, Well Nourished, is full of delicious, wholefood recipes, blog articles around health and wellness so much more.
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