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Recipe thanks to wellnourished.com.au

My Aussie twist on ‘Cookies and Cream’ Ice cream – a delicious, guilt-free sweet treat the whole family will love.

Ingredients

2 Anzac biscuits 

1½ cups full-fat milk or nut milk (for dairy-free)

½ cup cream or coconut cream (for dairy-free)

1-3 tablespoons maple syrup (or rice malt or honey) amount depends upon the level of sweetness required

1 teaspoon vanilla essence

 

Method

1. Break pieces off one of the Anzac biscuits and divide between six popsicle moulds.

2. Blend together the remaining Anzac biscuit with the milk, cream, sweetener and vanilla (Thermomix 20 seconds, speed 6).

3. Top with the blended mixture and freeze immediately.

 

Variations

Dairy-free and vegan

Choose nut milk/ coconut cream and the dairy-free version of my Anzac biscuit.

Gluten and Grain-free

Bake the gluten/grain-free version of my Anzac biscuit

Georgia’s website, Well Nourished, is full of delicious, wholefood recipes, blog articles around health and wellness so much more.

 

Share your ANZAC biscuit creations with us on Instagram with #myTWC

 


About The Author

Georgia Harding

Georgia Harding is a Naturopath (20+ yrs exp.) author, mother and passionate health educator. On her website (Well Nourished) she shares fad-free health advice and intolerance/allergy friendly recipes to inspire people to live happy, healthy lives and create delicious food memories. Georgia is committed to supporting the health of this generation and especially loves to help parents feed their children ‘well’. She endeavours to simplify nutrition and make cooking nourishing meals achievable for everyone.

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