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Pop in a Snack With Taco Flavoured Popcorn for World Popcorn Day!

Pop in a Snack With Taco Flavoured Popcorn for World Popcorn Day!

Brenda Janschek | January 19, 2019

 

With my husband chaperoning Mr. 14 at his first 4-day golf tournament in the Hunter Valley, NSW, my daughter and I had a simpler (and less noisy!) week to ourselves. This translated to uncomplicated dinners, noticeably less housework and nightly chick flick sessions cuddled up on the lounge. And what goes perfectly with movies? Popcorn! But not just any old popcorn. I’m talkin’ serious stuff now. And seriously, Taco Popcorn is our new favourite snack!

Five minutes is all it takes to whip up this oh-so-tasty taco flavoured popcorn recipe which makes the perfect healthy snack. It’s easy, delicious, cheap and a much better option than the store-bought varieties which are full of preservatives and artificial colours. This recipe is versatile enough to be enjoyed with drinks by the pool or popped in school lunchboxes, you’ll love how easy this tasty popcorn it is to make!

This taco seasoning mix isn’t just great for popcorn, make your own taco seasoning & use it for bean or guacamole dips, veggie burgers, lentil nachos and more!

Making popcorn is made easy with my popcorn machine, but you can certainly make it the old fashioned way in a saucepan as I explain in the recipe below.

 

Ingredients

½ cup popcorn kernels
1/4 -½ teaspoon chilli powder (optional)
1 teaspoon paprika
1 teaspoon cumin
1 tsp garlic powder
1 tsp onion powder
½ tsp salt
Cracked black pepper
2 tablespoons butter, melted

 

Method

1. In a small bowl mix together the chilli powder, paprika, cumin, garlic powder, onion powder, salt and cracked black pepper.

2. I pop my popcorn in the popcorn maker I mention above. To cook in a pan, over medium heat up some olive oil or coconut oil in a medium saucepan and once the saucepan is hot, add in the popcorn kernels, pop the lid on and shake the pan to evenly disperse the kernels.

3. Shake the pan intermittently to prevent kernels sticking and burning until all the kernels have popped

4. Pour popcorn into a large bowl and add half the taco seasoning, taste test, and add more to suit your tastebuds then pour over the melted butter and stir very well.

 

Check out more fantastic recipes, online courses and wellness blogs on Brenda’s website.

Share your wholefood snacks with us on Instagram with #myTWC

 

Taco Flavoured Popcorn

Taco Flavoured Popcorn

Brenda Janschek | January 17, 2019

 

With my husband chaperoning Mr. 14 at his first 4-day golf tournament in the Hunter Valley, NSW, my daughter and I had a simpler (and less noisy!) week to ourselves. This translated to uncomplicated dinners, noticeably less housework and nightly chick flick sessions cuddled up on the lounge. And what goes perfectly with movies? Popcorn! But not just any old popcorn. I’m talkin’ serious stuff now. And seriously, Taco Popcorn is our new favourite snack!

Five minutes is all it takes to whip up this oh-so-tasty taco flavoured popcorn recipe which makes the perfect healthy snack. It’s easy, delicious, cheap and a much better option than the store-bought varieties which are full of preservatives and artificial colours. This recipe is versatile enough to be enjoyed with drinks by the pool or popped in school lunchboxes, you’ll love how easy this tasty popcorn it is to make!

This taco seasoning mix isn’t just great for popcorn, make your own taco seasoning & use it for bean or guacamole dips, veggie burgers, lentil nachos and more!

Making popcorn is made easy with my popcorn machine, but you can certainly make it the old fashioned way in a saucepan as I explain in the recipe below.

 

Ingredients

½ cup popcorn kernels
1/4 -½ teaspoon chilli powder (optional)
1 teaspoon paprika
1 teaspoon cumin
1 tsp garlic powder
1 tsp onion powder
½ tsp salt
Cracked black pepper
2 tablespoons butter, melted

 

Method

1. In a small bowl mix together the chilli powder, paprika, cumin, garlic powder, onion powder, salt and cracked black pepper.

2. I pop my popcorn in the popcorn maker I mention above. To cook in a pan, over medium heat up some olive oil or coconut oil in a medium saucepan and once the saucepan is hot, add in the popcorn kernels, pop the lid on and shake the pan to evenly disperse the kernels.

3. Shake the pan intermittently to prevent kernels sticking and burning until all the kernels have popped

4. Pour popcorn into a large bowl and add half the taco seasoning, taste test, and add more to suit your tastebuds then pour over the melted butter and stir very well.

 

Check out more fantastic recipes, online courses and wellness blogs on Brenda’s website.

Share your wholefood snacks with us on Instagram with #myTWC

 

Go Zero Waste & Gift These Whole Food Spelt Ginger Snap Cookies for Christmas!

Go Zero Waste & Gift These Whole Food Spelt Ginger Snap Cookies for Christmas!

Brenda Janschek | December 12, 2018

 

Once the sweet gingery aroma hits your nostrils, it will feel just like Christmas. The addition of lemon zest to these cookies will add a little zing to your step!

 

Prep Time: 10 min Cook Time: 10 min Total Time: 20 min

 

IngredientsSpelt Ginger Snap Cookies

2 cups Spelt flour
1 tsp baking powder
1 tsp – 1 tbsp ground cinnamon
1-2 tbs ground ginger for milder spice flavour, up to 4 tbsp for strong spice flavour (how we love it)
½ tsp salt
½ cup melted butter
¼ cup of coconut sugar
¼ cup of maple syrup
1 large egg, well beaten
Zest of 1-2 lemons

 

Instructions

1. Preheat the oven to 180 degrees and line 2 trays with unbleached baking paper.

2. In a large bowl whisk together the flour, baking soda, cinnamon, ground ginger, and salt.

3. In a separate bowl mix together the melted butter, coconut sugar, maple syrup, egg and lemon zest.

4. Pour butter and sugar mixture over the flour and mix together to form a dough. If the dough is too wet add a little more flour, if too dry add a little water.

5. Dust some flour over a clean and dry bench top. Using a rolling pin, roll dough to 1 cm thick. Use a cookie cutter to cut out shapes of approx 20 +cookies laying on pre-prepared baking paper.

6. Bake for 7-10 minutes or until cookies slightly darken and become fragrant.

 

Notes

  • Lunchbox friendly

 

Share your Christmas baking creations with us on Instagram with #myTWC

 

Whole Food Spelt Ginger Snap Cookies

Whole Food Spelt Ginger Snap Cookies

Brenda Janschek | December 4, 2018

 

Once the sweet gingery aroma hits your nostrils, it will feel just like Christmas. The addition of lemon zest to these cookies will add a little zing to your step!

 

Prep Time: 10 min Cook Time: 10 min Total Time: 20 min

 

Ingredients

2 cups Spelt flour
1 tsp baking powder
1 tsp – 1 tbsp ground cinnamon
1-2 tbs ground ginger for milder spice flavour, up to 4 tbsp for strong spice flavour (how we love it)
½ tsp salt
½ cup melted butter
¼ cup of coconut sugar
¼ cup of maple syrup
1 large egg, well beaten
Zest of 1-2 lemons

 

Instructions

1. Preheat the oven to 180 degrees and line 2 trays with unbleached baking paper.

2. In a large bowl whisk together the flour, baking soda, cinnamon, ground ginger, and salt.

3. In a separate bowl mix together the melted butter, coconut sugar, maple syrup, egg and lemon zest.

4. Pour butter and sugar mixture over the flour and mix together to form a dough. If the dough is too wet add a little more flour, if too dry add a little water.

5. Dust some flour over a clean and dry bench top. Using a rolling pin, roll dough to 1 cm thick. Use a cookie cutter to cut out shapes of approx 20 +cookies laying on pre-prepared baking paper.

6. Bake for 7-10 minutes or until cookies slightly darken and become fragrant.

 

Notes

  • Lunchbox friendly

 

Share your Christmas baking creations with us on Instagram with #myTWC