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These muffins are so rich and decadent, you wouldn’t believe how good these are for you! They’re packed with protein from the quinoa flakes, yoghurt & eggs, making them a healthier morning tea option to keep you charging through the day.

Whip up a batch in no time at all with our super simple chocolate cake mix.



⅓ cup quinoa flakes
⅓ cup milk of your choice
400g Summer Hill Pantry Chocolate Cake Mix
200mL yoghurt
½ cup coconut oil – melted
2 eggs
2 tablespoons Summer Hill Pantry 100% fruit sprinkles – we used a mixture of Blackberry Crunch and Blueberry Blitz  


1. Preheat oven to 180 C. Line muffin tin with large patty pans.

2. Combine quinoa flakes and milk in a separate bowl Allow to sit until required.

3. Combine yoghurt, oil and eggs in a bowl. Whisk together for about 60 seconds until small bubbles form.

4. Fold in the rest of the ingredients and mix until just combined.

5. Divide the mixture between muffin tray and bake for 25 – 30 minutes.


These muffins freeze well for up to 2 months.


Share your healthy baking creations with us on Instagram with #myTWC


About The Author

Summer Hill Pantry

Founded by Naturopath and health food innovator Cate Lilja, Summer Hill Pantry's products are designed to create fun and healthy home cooked snacks and treats with ease. Their wholesome, delicious, low allergenic foods are made with minimally processed, wholefood, gut friendly ingredients. They’ve put the hours in at our test kitchen to ensure that you don't have to - our mixes are quick and easy to prepare with consistent and perfect results every time.
Summer Hill Pantry source the best ingredients available, which are nutrient dense and minimally processed to retain the maximum amount of nutrition. They strive to partner with local growers and suppliers, always using Australian grown when available. Products will never have any added colours, flavours, preservatives, emulsifiers or gums.
Summer Hill Pantry have a strong commitment to our environment and use reusable or biodegradable packaging, reducing the use of plastic as much as possible without compromising product quality and safety. They continually review processes, packaging, material and operations to ensure they’re doing the most possible to reduce their environmental footprint.

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