This raw cacao recipe is so simple to throw together and choc (yep!) full of nourishing ingredients. Enjoy them while the weather is still warm! Check out our moulds to make gorgeous magnum & heart shaped ice creams at home!
An equal amount of yoghurt and frozen fruit (Example: 500g frozen blueberries, 500g yoghurt)
2-4 Tbsp DUST cacao infusion of your choice
1 Tbsp of organic honey
Some fresh mint (optional, for an extra kick)
1. Add all ingredients into a mixer, following the order above and blend thoroughly to combine well.
2. The frozen fruit will instantly form an ice cream like texture.
3. Fill the mix into ice pop moulds. In case it is too thick to fill in easily, either add a bit more yoghurt or gently use a scoop.
TIP: You can place a few additional berries / fruit pieces into the moulds first.
Close the ice pop moulds and place into freezer.