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A decadent choc treat packed with protein – whether it’s a busy day in the office, classroom or gym these brownies will power you through!

Ingredients

½ cup hemp protein powder or hemp seeds, blended into a flour
400g Summer Hill Pantry Chocolate cake mix
3 eggs
½ coconut oil
¼ cup milk
200g dark chocolate – roughly chopped and softened

Method

1. Preheat the oven to 190 degrees fan forced.

2. Line brownie pan with baking paper.

3. Blend protein powder with cake mix.

4. Whisk eggs, coconut oil and milk. Incorporate two mixtures until well combined. Fold through chocolate pieces.

5. Transfer batter to prepared tin.

6. Bake for 40 minutes.


About The Author

Summer Hill Pantry

Founded by Naturopath and health food innovator Cate Lilja, Summer Hill Pantry's products are designed to create fun and healthy home cooked snacks and treats with ease. Their wholesome, delicious, low allergenic foods are made with minimally processed, wholefood, gut friendly ingredients. They’ve put the hours in at our test kitchen to ensure that you don't have to - our mixes are quick and easy to prepare with consistent and perfect results every time.
Summer Hill Pantry source the best ingredients available, which are nutrient dense and minimally processed to retain the maximum amount of nutrition. They strive to partner with local growers and suppliers, always using Australian grown when available. Products will never have any added colours, flavours, preservatives, emulsifiers or gums.
Summer Hill Pantry have a strong commitment to our environment and use reusable or biodegradable packaging, reducing the use of plastic as much as possible without compromising product quality and safety. They continually review processes, packaging, material and operations to ensure they’re doing the most possible to reduce their environmental footprint.

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