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Kid approved and with hidden goodness throughout, this delicious slice is perfect for any kiddie catch up or a lunch box treat!



2 cups Summer Hill Pantry Coconut Cake Mix
1 tablespoon chia seeds + 2 tablespoons water
125g butter, melted
1 teaspoon vanilla
1 ½ cups rolled oats
1 medium banana, mashed
½ cup Summer Hill Pantry Blueberry Blitz Sprinkles


1. Preheat oven to 180C. Line a 20 x 20 tin with baking paper.

2. Combine chia seeds with water and sit for 10 minutes.
Whisk together cake mix and butter.

3. Add chia, rolled oats, vanilla and banana, mix well.

4. Add Blueberry Blitz sprinkles and mix evenly through.

5. Pour into tin, bake 20-25 minutes

6. Allow to cool before slicing.

About The Author

Summer Hill Pantry

Founded by Naturopath and health food innovator Cate Lilja, Summer Hill Pantry's products are designed to create fun and healthy home cooked snacks and treats with ease. Their wholesome, delicious, low allergenic foods are made with minimally processed, wholefood, gut friendly ingredients. They’ve put the hours in at our test kitchen to ensure that you don't have to - our mixes are quick and easy to prepare with consistent and perfect results every time.
Summer Hill Pantry source the best ingredients available, which are nutrient dense and minimally processed to retain the maximum amount of nutrition. They strive to partner with local growers and suppliers, always using Australian grown when available. Products will never have any added colours, flavours, preservatives, emulsifiers or gums.
Summer Hill Pantry have a strong commitment to our environment and use reusable or biodegradable packaging, reducing the use of plastic as much as possible without compromising product quality and safety. They continually review processes, packaging, material and operations to ensure they’re doing the most possible to reduce their environmental footprint.