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This crumble is perfect for whipping up a warming dessert for the last of the wintery blues. Want to bring a little treat to breakfast time? Serve a scoop of crumble with yoghurt and berries. So yum!


1 large apple
150g Summer Hill Pantry Cinnamon cake mix
100g cold butter
1 Tbsp lemon juice
1 Tbsp cinnamon


1. Preheat the oven to 180 degrees fan-forced. Grease a small ovenproof bowl.

2. Peel and chop the apple, place in an ovenproof bowl. Drizzle with lemon and coat with cinnamon.

3. To make the crumble, rub cinnamon cake mix and butter together in a separate bowl until looks like bread crumbs.

4. Cover on top of apples and place in the oven for 15-20 minutes.

5. Top with fresh cream and ENJOY!

(To make larger version triple above recipe).

About The Author

Summer Hill Pantry

Founded by Naturopath and health food innovator Cate Lilja, Summer Hill Pantry's products are designed to create fun and healthy home cooked snacks and treats with ease. Their wholesome, delicious, low allergenic foods are made with minimally processed, wholefood, gut friendly ingredients. They’ve put the hours in at our test kitchen to ensure that you don't have to - our mixes are quick and easy to prepare with consistent and perfect results every time.
Summer Hill Pantry source the best ingredients available, which are nutrient dense and minimally processed to retain the maximum amount of nutrition. They strive to partner with local growers and suppliers, always using Australian grown when available. Products will never have any added colours, flavours, preservatives, emulsifiers or gums.
Summer Hill Pantry have a strong commitment to our environment and use reusable or biodegradable packaging, reducing the use of plastic as much as possible without compromising product quality and safety. They continually review processes, packaging, material and operations to ensure they’re doing the most possible to reduce their environmental footprint.

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