123

FREE DELIVERY on orders $140+
(Cond. Apply)

Menu
Select Page
252 views

 

Stuffing is a Christmas classic and this gluten-free recipe is one you can’t live without this Christmas. Plus it’s vegan! Bursting with the rich, earthy flavours of mushroom and thyme, it’s bound to be a hit with your guests.

 

IngredientsVegan Baked Christmas Stuffing

2 tbsp olive oil
1 large onion, diced
3 cloves of garlic, crushed
350g mixed wild mushrooms
400g closed cup or chestnut mushrooms
½ bunch of fresh thyme
100g pecans or hazelnuts
1 bunch of fresh, flat-leaf parsley
25g dried porcini, rehydrated in boiled water
½ cup cooked quinoa

Gluten Free Bread Crumb Topping
½ cup almond meal
100g pecans, crushed
2-3 tbsp nutritional yeast
Salt and pepper to season

Method

1. Preheat oven to 180ºC.

2. Add olive oil to a fry pan and heat over low-medium heat. Sauté onion and garlic for 5 minutes then add in mushrooms and cook over medium heat until mushrooms are cooked.

3. Add cooked quinoa, thyme, chopped nuts, parsley and porcini to the pan.

4. For the topping, in a small bowl mix together almond meal, crushed pecans and nutritional yeast.

5. Spread mushroom mixture into baking dish and top with the almond crumb.

6. Bake for 15-20 minutes until golden brown on top.

 

Share your comforting Christmas creations with us on Instagram with #myTWC

 


About The Author

FoodMatters

Food Matters is about uncovering the secrets of natural health to help you achieve optimum wellness. This media conglomerate incorporates inspiring documentaries, wellness guides, nutrition tips, recipes, health coaches and so much more to help your achieve your very best health outcomes.

You May Also Like

  • Green Smoothie In the Morning
    Smash a Cup of Greens in a Drink Before School!
    Belinda Smith | April 23, 2019

      In Australia only 5 out of every 100 kids are eating the recommended 5 serves of vegetables a day. Rather than try to get all 5 serves on our dinner plates, I’ve made it a way of life to get some vegetables into our kids day before school, then in their lunchbox so that […]

    Read More...
  • Dried Fruit Food Matters
    Can Dried Fruit Actually Be Healthy?
    FoodMatters | April 15, 2019

    This is the sweet question on everyone’s lips. If you are a follower of the “I Quit Sugar” team, then you may have heard the “no dried fruit can sit with us” line being thrown around. And they make a good point. Dried fruit is really high in fruit sugars, known as fructose, which can […]

    Read More...
  • Easter Hot Cross Bun Smoothie
    Blend Up a Hot (Frozen!) Cross Bun Smoothie This Easter
    Kate Parker | April 14, 2019

      This smoothie is a SUPER delicious way to enjoy all the flavours of hot cross buns in a healthy, nourishing way that will cool you right down! We whipped up some hot (frozen) cross smoothies using our fantastic selection of oil & sulphur free dried fruits and spices. This smoothie will keep little legs […]

    Read More...
X