Did you know our cake mixes make a pretty amazing biscuit too? Try these coconut lemon biscuits out!
400g Summer Hill Pantry Coconut Cake Mix
Zest of one lemon
1. Preheat oven to 170C. Cover a baking tray with paper.
2. Melt butter.
3. Stir in 400g Summer Hill Pantry Coconut Cake and lemon zest. Mix until it forms a crumble.
4. Divide into 12 balls, space evenly on tray and softly press into discs.
5. Bake for 10 – 12 minutes
Visit Summer Hill Pantry to learn more about the ethos of this minimal waste and gluten-free premix business.
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