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Baking up a tray of these super tasty cookies for any occasion could not be any easier!

This classic combo of coconut &raspberry flavours is great lunch boxes, too!

Ingredients

400g Summer Hill Pantry Coconut Cake Mix
175g butter
1/4 cup Summer Hill Pantry Raspberry Crush Sprinkles

 

Method

1. Preheat oven to 170C. Line tray with baking paper.

2. Melt butter in a bowl. Fold cake mix into butter, mix until it forms a crumble. Stir in Raspberry Crush sprinkles. Form 12 balls of dough, place on tray and gently press into discs.

3. Bake for 10-12 minutes. Allow to cool completely on tray.

Shop more of Summer Hill Pantry’s fabulous gluten-free & fruit sprinkle and sparkle (perfect for decorating cakes naturally) range here!


About The Author

Summer Hill Pantry

Founded by Naturopath and health food innovator Cate Lilja, Summer Hill Pantry's products are designed to create fun and healthy home cooked snacks and treats with ease. Their wholesome, delicious, low allergenic foods are made with minimally processed, wholefood, gut friendly ingredients. They’ve put the hours in at our test kitchen to ensure that you don't have to - our mixes are quick and easy to prepare with consistent and perfect results every time.
Summer Hill Pantry source the best ingredients available, which are nutrient dense and minimally processed to retain the maximum amount of nutrition. They strive to partner with local growers and suppliers, always using Australian grown when available. Products will never have any added colours, flavours, preservatives, emulsifiers or gums.
Summer Hill Pantry have a strong commitment to our environment and use reusable or biodegradable packaging, reducing the use of plastic as much as possible without compromising product quality and safety. They continually review processes, packaging, material and operations to ensure they’re doing the most possible to reduce their environmental footprint.

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