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A slight twist on an old favourite! Green banana flour is well known for making delicious, easy gluten free foods. These turmeric waffles are sure to get your taste buds and creative toppings going. Here’s our quick, easy delicious recipe to get you going!

Add more turmeric into your life with this easy and delicious waffle recipe! Cook them up without sweetener for a savoury waffle dish, or add lashings of maple syrup, coconut yoghurt and berries for a beautiful sweet brekkie.



1 cup Natural Evolution Green Banana Flour
2 teaspoons of baking powder
1 tablespoon of finely ground turmeric
2 tablespoons of olive oil
1 ¾ cups of milk (can be almond, coconut, any to your liking)
2 eggs
salt/pepper to taste



1. In a large bowl combine 1 cup of Natural Evolution Green Banana Flour, turmeric, baking powder, olive oil, milk and 2 eggs.

2. Mix until a well combined batter. Add salt/pepper to your taste.

3. Dollop spoonfuls of mixture into waffle iron according to your waffle irons settings.

4. Enjoy! Top with your favourite toppings or enjoy as a sandwich!

Note: This is a standard recipe, why not add ¼ cup of finely chopped spring onions to the batter for a savoury twist or a tablespoon of cinnamon for an authentic spiced flavour. The recipe is yours – enjoy!

About The Author

Natural Evolution

Boasting the world’s first and only pharmaceutical grade banana flour factory, Natural Evolution Foods produce a high quality, gluten free banana flour which has numerous health benefits, including assisted prevention of colon cancer and diabetes, promoting weight loss and boosting the immune system.
Their bananas are grown biodynamically as well as chemical and pesticide free. They believe in an holistic farming approach and their ethical and sustainable growing and manufacturing processes saw them win the 2016 Banksia Sustainability Award.