FREE DELIVERY on orders $140+
(Cond. Apply)

Menu
Select Page

This recipe is an easy one to whip up and a great way to get some extra green goodness in you using our Detoxify Green Goddess Smoothie Blend.

This recipe makes approximately 16 tbsp sized bliss balls

Ingredients

1 Cup of raw cashews
7 medjool dates
3 level scoops of Detox Smoothie Blend or Gluten Free Detox Smoothie Blend
Zest of 1 lemon, finely grated
1 ½ tsp vanilla bean powder
Good pinch of salt
¼ cup of desiccated or shredded coconut for coating

Optional Extras
Passionfruit Green Spirulina Colour – add these to make the bliss balls super green & a passionfruit flavour. Add a little and taste as you go.
Supergreens powder – Add this for extra green colour, this blend will add extra bitterness to the mixture. Taste as you go.

Method

1. Add all ingredients, except the coconut, to the bowl of a food processor or Thermomix.

2. Blend on high speed, scraping sides as needed, until the mix is well combined. This bliss ball mix should go further than your usual bliss balls, keep whizzing until all the chunks are missing and the mix is one homogenous colour.

3. At this stage, if you’d like your bliss balls to be a little more green you can add some greens powder which will give a deeper forest green, and a more bitter flavour. Or choose our passionfruit sparkles, which will add a lighter green colour and a brighter flavour. I recommend you taste the mix and dip a little of the mix into a powder to try if you’d like to add another powder.

4. Add coconut to a bowl. Take teaspoon or tablespoon sized pieces of the mix, roll between palms to form balls. Drop balls into the bowl and coat with coconut, pressing into the mixture slightly.

Notes
Keep in an airtight container or jar in the fridge for up to 4 weeks.


About The Author

Kate Parker

Kate Parker is a high school teacher, social media editor and passionate vegan foodie. Kate writes for her own blog Newcastle Vegan Guide as well as contributing to The Wholefood Collective. She loves showing how varied, creative and healthy, plant-based eating can be, and has taken every opportunity given to her in her 10 years of veganism to show off her cooking prowess. Kate has catered events large and small, ensuring that food provided is cruelty free and gentle on the planet.

1
X