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Whip up this delicious custard dessert to enjoy with cake, or just on its own!



500 grams of coconut milk
1 teaspoon of vanilla bean paste
¼ teaspoon of salt
60 grams coconut sugar
30 grams of Green Banana Resistant Starch
2 eggs
3 tablespoons of coffee (liquid, reserve some from your morning brew!)
2 tablespoons of drinking chocolate



1. Add all ingredients into a saucepan, heat on high and stir continuously until the mixture becomes a well combined, thicker consistency. This generally takes 10-12 minutes.

2. Set aside and allow to cool.

3. Enjoy!

Share your healthy dessert creations with us on Instagram with #myTWC 


About The Author

Natural Evolution

Boasting the world’s first and only pharmaceutical grade banana flour factory, Natural Evolution Foods produce a high quality, gluten free banana flour which has numerous health benefits, including assisted prevention of colon cancer and diabetes, promoting weight loss and boosting the immune system.
Their bananas are grown biodynamically as well as chemical and pesticide free. They believe in an holistic farming approach and their ethical and sustainable growing and manufacturing processes saw them win the 2016 Banksia Sustainability Award.