Whip up this delicious custard dessert to enjoy with cake, or just on its own!
500 grams of coconut milk
1 teaspoon of vanilla bean paste
¼ teaspoon of salt
60 grams coconut sugar
30 grams of Green Banana Resistant Starch
3 tablespoons of coffee (liquid, reserve some from your morning brew!)
2 tablespoons of drinking chocolate
1. Add all ingredients into a saucepan, heat on high and stir continuously until the mixture becomes a well combined, thicker consistency. This generally takes 10-12 minutes.
2. Set aside and allow to cool.
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