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Green banana flour is a fantastic, gut-healthy alternative to white wheat flour. Have you tried it in baking yet? Give it a go in these delicious double chocolate biscuits!


1 cup Natural Evolution Banana Flour
125gr soft butter
⅔ cup sugar
1 egg
1 teaspoon vanilla extract/bean paste
2 teaspoons baking powder
½ cup cacao
¾ cup chocolate chips


1. Preheat oven to 160C. In a bowl cream butter and sugar until light and fluffy.

2. Mix in egg and vanilla. Add flour, baking powder and cacao and mix until well combined.

3. Fold in chocolate chips.

4. Use a teaspoon to make spoons sized amounts, roll between hands to form a ball.

5. Place on baking tray lined with paper, using a folk gently flatted the ball.

6. Bake in oven for 15-20mins.


About The Author

Natural Evolution

Boasting the world’s first and only pharmaceutical grade banana flour factory, Natural Evolution Foods produce a high quality, gluten free banana flour which has numerous health benefits, including assisted prevention of colon cancer and diabetes, promoting weight loss and boosting the immune system.
Their bananas are grown biodynamically as well as chemical and pesticide free. They believe in an holistic farming approach and their ethical and sustainable growing and manufacturing processes saw them win the 2016 Banksia Sustainability Award.