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Your favourite treats can be made gluten-free & gut-friendly by baking with gorgeous green banana flour. Keep a wholefood sweet treat in the house with these DELISH chocolate and hazelnut biscuits!

 

Ingredients 

120g or 1 Cup Natural Evolution Banana Flour
200g hazelnuts, roughly chopped
150g butter, melted
100g raw sugar
1 egg
1 teaspoon of vanilla extract
¾ teaspoon of bi-carb soda
150g of organic dark chocolate roughly chopped
pinch of salt

 

Method

1. In a bowl, mix ingredients until evenly and well combined. TM users – use back-spin to prevent emulsifying nuts and chocolate.

2. Roll dough into desired size (note cookies will expand to approximately 3 times larger during cooking).

3. Gently press centre with a fork.

4. Cook in 180C oven for 25-30 minutes or until golden.

5. Remove from oven and allow to cool before removing from tray.

6. Enjoy!


About The Author

Natural Evolution

Boasting the world’s first and only pharmaceutical grade banana flour factory, Natural Evolution Foods produce a high quality, gluten free banana flour which has numerous health benefits, including assisted prevention of colon cancer and diabetes, promoting weight loss and boosting the immune system.
Their bananas are grown biodynamically as well as chemical and pesticide free. They believe in an holistic farming approach and their ethical and sustainable growing and manufacturing processes saw them win the 2016 Banksia Sustainability Award.

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