Your favourite treats can be made gluten-free & gut-friendly by baking with gorgeous green banana flour. Keep a wholefood sweet treat in the house with these DELISH chocolate and hazelnut biscuits!
120g or 1 Cup Natural Evolution Banana Flour
200g hazelnuts, roughly chopped
150g butter, melted
100g raw sugar
1 teaspoon of vanilla extract
¾ teaspoon of bi-carb soda
150g of organic dark chocolate roughly chopped
pinch of salt
1. In a bowl, mix ingredients until evenly and well combined. TM users – use back-spin to prevent emulsifying nuts and chocolate.
2. Roll dough into desired size (note cookies will expand to approximately 3 times larger during cooking).
3. Gently press centre with a fork.
4. Cook in 180C oven for 25-30 minutes or until golden.
5. Remove from oven and allow to cool before removing from tray.