Homemade almond butter is so easy and oh so delicious! All you need is almonds (yes I wasn’t kidding when I said it’s easy) to create the perfect spread without the nasties and limiting your waste, especially when purchased from The Wholefood Collective where your almonds will come in compostable packaging! Optional ingredients can be added for a hint of sweet or saltiness such as sugar (my pick being coconut sugar), and a pinch of salt flakes. These can be added with the almonds before you begin to blend. For the best results use fresh almonds – not the old ones in the pantry that you are trying to use up, trust me it makes all the difference! Ellen x
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600g fresh roasted almonds
1. Place almonds into dry TC bowl, blend for 2 minutes, speed 9.
2. Scrape down sides and base of TC bowl using a spatula. Blend for another 1 minute, speed 9, or until desired texture is reached.
Place in a jar or airtight container and store for up to 6 months.
Recipe will not work if halved or quartered! You really need a large quantity to get a perfect consistency.