Nothing but delicious! These mini eggplant pizzas are so simple to create & full of flavour! This recipe serves 4.
For the toppings
10-12 olives, pitted and halved
100 g mushrooms, sliced
100 g cherry tomatoes, halved
1 tsp dried oregano
Salt and pepper to season
2 tbsp Nutritional Yeast or bocconcini
Handful of fresh arugula or greens of choice
1. Preheat oven to 350°F (180°C) and line baking tray with parchment paper.
2. Mix together tomato paste, oregano, salt and pepper in a small bowl.
3. Assemble mini pizzas starting with tomato paste then layer with your favourite ingredients on top of your eggplant slices (saving fresh greens for serving).
4. Bake for 15-20 minutes.
5. Serve on a share platter and top with leafy greens.