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Breakfast

Prep a heavenly breakfast or brunch by picking a few of our favourite breakfast recipes from the blog! Recipes like our super fluffy pancakes, Alyce Alexandra’s pink chia puddings, Georgia Harding’s baked oatmeal and Bel Smith’s baked beans can all be prepped ahead and just cooked up, decorated, or warmed up before serving time for a no-fuss but impressive breakfast spread!

Protein Pancake: Besan Vegan Omelette

Super Fluffy Superfood Pancakes

Try These Super Versatile Home Made Baked Beans

Mixed Berry Baked Oatmeal

Gluten-Free Zucchini Fritters

Prep Your Breakfast Ahead of Time With These Pink Chia Puddings!

Spiced Breakfast Muffins

Lunch

Jewelled Persian Rice Salad

Spoil mum with a fresh, light lunch by whipping up a couple of our favourite special occasion salads and serving with some barbequed cauliflower steaks or organic & free range chicken.

Head to the Greek Islands With Lyndi’s Loaded Greek Salad This Summer!

Place This Jewelled Persian Rice Salad Centre Stage on Your Christmas Table

Bruschetta Salad with Seed Bread Croutons

Freshen Up Your Salad Routine with this Beetroot, Spinach and Caper Salad with Creamy Dressing

Healthy Baked Chicken Nuggets

Chilli Lime Barbecue Cauliflower Steaks

Celebrate World Vegetarian Day with these Delicious Spiced Chickpea & Sweet Potato Boats!

Sweet Potato & Silverbeet Burgers

Start Your Christmas Feast With Georgia’s Impressive Half Shell Scallops

Afternoon Tea

Orange Cake

An easy afternoon tea spread is all about a good combination of sweet and savoury options. Laini’s sausage-free rolls are a total crowd pleaser, whip up some crackers and popcorn for a crunchy option, and don’t forget the cake! Whether Mum loves something decadently chocolatey or light and fruity, we’ve got some awesome options on the blog!

Afternoon Tea Perfection with Gluten Free Orange Cake

No-Compound-Chocolate Chocolate Thermomix Cake

Enjoy This Zingy Lemon Ginger Slice With a Cuppa This Weekend!

“Better than the Canteen” Wholefood Vegan Sausage Rolls

Doing Dairy-Free This Christmas? Try This Vegan Almond Feta for Your Cheese Board

Multi-Use Pumpkin Dip With a Kick!

Sunflower Seed Falafel Balls With Tahini Dipping Sauce

Pop in a Snack With Taco Flavoured Popcorn for World Popcorn Day!


About The Author

Kate Parker

Kate Parker is a high school teacher, social media editor and passionate vegan foodie. Kate writes for her own blog Newcastle Vegan Guide as well as contributing to The Wholefood Collective. She loves showing how varied, creative and healthy, plant-based eating can be, and has taken every opportunity given to her in her 10 years of veganism to show off her cooking prowess. Kate has catered events large and small, ensuring that food provided is cruelty free and gentle on the planet.

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