Add one or create your own:
Grated apple with cinnamon
Fresh figs with honey and walnuts
Poached pears with vanilla
Pomegranate jewels and pistachios
- Combine ingredients into a bowl and soak overnight to allow hulls/seeds to soften.
- Once soaked, transfer to a saucepan and cook over low heat for 15-20 mins or until thick and creamy. Add more mylk or water if needed.
- Serve into bowls topped with your choice of suggestions.