Bringing the tastes of the Far East to you with Eco Organics' Adzuki Bean Spaghetti pasta. What is an adzuki bean you ask? It is a small red-brown bean frequently used in Japanese desserts. Like other beans, the adzuki bean is a nutritional powerhouse, rich in protein, fibre and folic acid. It's been made into a delicious vegan, protein-packed pasta for your family to enjoy.
How to enjoy
Add pasta to boiling water. Simmer gently for 6-8 minutes or until cooked. Rinse under running water and drain. Stir fry, salads, pasta with a twist. Enjoy the extra flavour!
Organic farming uses no pesticides or artificial fertilisers and works with nature to build the fertility and health of our soil while caring for our environment. Organic farming has a low carbon footprint. Pure and simple, just the way nature intended.
Allergen Statement
Eco Farms perform protein tests prior to their products being packed and negative test results indicate the absence of gluten. However, the facilities are shared and Eco Farms pack products containing various allergens. Coeliacs should be aware that this product range is not gluten free certified.
Meet the Supplier
Eco Organics is one of Eco Farms' brands, and one of Australia’s longest standing Certified Organic brands established for over 20 years. Eco Organics started life as a range of dried fruits. Revitalised in 2015, Eco Organics range include certified organic ready to eat meals and gluten free and vegan pastas.
Founded on the firm belief that all Australians should have access to healthy, safe, nutritious and affordable food, Eco-Farms only source its products from an accredited network of trusted national and international suppliers who support this vision.
Eco-Farms believes that organic and natural foods are for everyone, and under this concept they work every day to be the leader in sourcing and supplying Certified Organic and natural foods to the marketplace both Australian and international.
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