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Cream of Tartar, Bi-Carbonate of Soda.
Baking powder is used as a leavener in baking. Furthermore, it is a chemical leavener, to distinguish it from yeast or steam as leaveners. Without leaveners, baked goods would be flat and hard because they would have no air holes. Leaveners create the gas or steam that works on air pockets in baked goods during the baking (and rising) process to lighten them.
This is an allergy-free baking powder by The Gluten Free Company, which is aluminium free, gluten free and contains no corn starch.
This product is gluten free certified. The procedures are as follows:
a. Our Organics pack all gluten free products in a separate area to any gluten containing products.
b. All utensils are colour coded and cleaned separately.
c. They also pack gluten free products on specific days.
d. They are SQF & Haccp certified for food safety.
All these are preventive measures for any cross contamination
Meet The Supplier
The Gluten Free Co. was created by Geoff & Annabel Lewis, who started in the food industry 26 years ago when they decided to sell an organic bread that was being produced in Sydney. The Gluten Free Co. brand is now found all over Australia and also throughout Asia and the Middle East.
The Gluten Free Co. has extensive knowledge about many aspects of the organic and gluten free industry, and the entire range is certified organic and certified gluten free.