Gluten Free Wholemeal Cake Flour (Organic Coconut Flour, Organic Buckwheat Flour, Australian Green Banana Flour, Organic Golden Flaxseed Flour, Organic Psyllium), Organic Raw Sugar, Organic Tapioca Flour, Baking Powder, kfibre™, Mixed Spices.
Proudly Australian made.
The Gluten Free Organic Banana Bread Mix from Monica's Mixes contains 12 servings of this delicious, moist banana bread. Easy to create and adjust to your individual taste, this recipe can be simply made by adding banana, non-dairy milk and oil, or you can also add dates, walnuts or orange zest for a customised treat.
Gluten-free ingredients include buckwheat flour and green banana flour, as well as a blend of other wheat-free flours, raw sugar and mixed spices that make for an irresistible Banana Bread.
The bananas that are used to make the banana flour in this mix are grown biodynamically and are chemical/pesticide free. They are farmed holistically, in a way that sees the plant as the most important part of the process—plants need to be healthy and thriving to produce nourishing and beneficial food. The banana trees are cared for with soil microbes, with good soil health at the heart of the farm's philosophy because only by having good healthy soils are the roots able to uptake critical nutrition.
Organic ingredients, gluten free, vegan (recipe does not require egg).
Every ingredient in Monica's Mixes products is certified gluten free by the manufacturer and the range is manufactured in a facility where gluten is not present. However, coeliacs should be aware that Monica's Mixes has not yet been through the formal gluten free certification process to guarantee zero risk of cross-contamination.
Meet The Supplier
Born in Bristol in 1966, Monica Topliss has a fascinating story of how she went from being a small child with coeliac disease, to one of Australia’s leading gluten-free chefs, cook-book author and creator of Monica’s Mixes. Her beautiful range of organic and gluten-free mixes are made of naturally dense, wholefood ingredients which “put the goodness back into gluten-free” and taste just as good – if not better – than the real thing.