Australian Natural Evolution Biodynamically Grown Green Banana Resistant Starch, Australian Buckwheat Flour, Australian Rice Flour, Australian Chia Seeds, Dates, Coconut Nectar, Vanilla Bean Powder, Cinnamon, Nutmeg, Rock Salt, Baking Powder, Xanthan Gum.
Natural Evolution Banana Bread is the ultimate banana bread—pure banana heaven! Made using the highest quality ingredients, this banana bread will please all that want easy, versatile and tasty gluten free baking. A joyful banana experience perfect for any occasion. In line with the Natural Evolution philosophy, this mix is nutrient dense, delicious and 1, 2, 3, easy gluten free! Evolve Naturally!
A nutrient dense range of the highest quality ingredients combine into this banana bread mix, delivering easy gluten free baking results.
Natural Evolution signature premix range is combined with all Australian grown and made base flour components. Natural Evolution's world famous Green Banana Multi-Fibre, Australian buckwheat flour for texture and protein, Australian chia seeds for protein and omega 3, and Australian rice flour to round it off. The baking powder is aluminium free and gluten free certified! 1, 2, 3 easy gluten free at your fingertips for recipes that the whole family will enjoy!
Natural Evolution are HACCP certified, so all of their products, and products that pass through their site have traceability and testing. The results of the most recent analyses confirm no gluten detected across their whole product range, although coeliacs should be aware that Natural Evolution is not gluten free certified.
Meet The Supplier
Boasting the world’s first and only pharmaceutical grade banana flour factory, Natural Evolution Foods produce a high quality, gluten free banana flour which has numerous health benefits, including assisted prevention of colon cancer and diabetes, promoting weight loss and boosting the immune system.
Their bananas are grown biodynamically as well as chemical and pesticide free. They believe in an holistic farming approach and their ethical and sustainable growing and manufacturing processes saw them win the 2016 Banksia Sustainability Award.