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The Wholefood Collective

Brown Rice Flour, Certified Organic

1kg bag
Sale!
The Wholefood Collective

Brown Rice Flour, Certified Organic

1kg bag
  • Biodynamic

    Certified Organic

    Organic

    Gluten Free Certified

    Spray Free

  • Biodynamic

    Certified Organic

    Organic

    Gluten Free Certified

    Spray Free

$10.83

$10.83 $ 9.74 Save 10.1%

$8.97
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10 in stock

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  • Ingredients

    Organic Brown Rice Flour.

  • Description

    Organic Brown Rice Flour is a common ingredient in gluten free baking. It lends body to flour blends and is used for thickening sauces and gravies as well as coatings for fish and other proteins.

    This organic brown rice flour has a deliciously nutty flavour and is an excellent source of dietary fibre and fuel for the body. Brown rice flour is produced from the fine milling of the brown rice grain, and retains the bran layers so is more nutritious than white flour, and contains an abundance of important nutrients. The side hulls and brans provide natural wholeness to the grain and are rich in proteins, thiamine, calcium, magnesium, fibre and potassium. For those trying to lose weight or suffering from diabetes, brown rice flour can prove a healthful staple given its low glycemic rating which helps reduce insulin spikes.

    Organic farming uses the best of traditional agriculture and responsiveness to the land to create biodiversity and environmental balance; a sustainable approach free from artificial intervention.

    This organic brown rice flour is perfect for use in bread, and an array of sweet and savoury dishes.

  • Allergen Statement

    All Pure Food Essentials products are naturally gluten free, and none of their suppliers handle any gluten-containing products. However, coeliacs should be aware that the facility is not gluten-free certified.

  • Meet The Supplier

    Pure Food Essentials is a small business located in Kunda Park on the Sunshine Coast, Queensland providing high quality products.
    Most of their products are Certified Organic by NASAA (National Association of Sustainable Agriculture Australia). They have ‘Codex HACCP’ quality assurance processes in place to ensure best practice, always.

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