Cacao Nibs (Theobroma cacao, criollo)*, Cacao Liquor*, Panela (Evaporated whole cane juice)*.
*Certified Organic Fair Trade Ingredients
Cacao Crunch is a super delicious all-organic blend of highly anti-oxidant crushed chocolate beans, coated in a paste of roasted chocolate liquefied nibs, then rolled in 'panela' (an unrefined evaporated sugarcane juice treat common in South America). The taste is variously described as a chocolate explosion with a lightly smoky, nutty, coffee-like flavour... you'll LOVE it.
Enjoy as is, straight from the bag as a healthier alternative to chocolate OR substitute for chocolate chips in muffins, brownies, cakes, biscuits etc OR add to cheesecakes, muesli, yoghurt, trail mix, crumble toppings OR make blissballs, truffles, pressed nut or crumb dessert bases OR sprinkle over ice cream, gelato, hot cocoa or cappuccino.
All Power Super Food products are naturally gluten free and all processes at the manufacturing/packing facility ensure that there is no cross-contamination with gluten-containing foods. The facility doesn’t have any incoming foods/raw materials that contain gluten and their facility is privately owned.
Power Super Foods are currently rolling out updated packaging for all of their products which has removed the gluten free claim as they are not currently certified gluten free. However, it is something they are in processing of attaining.
Meet The Supplier
If you’re looking to boost your superpowers, Power Super Foods have been bringing us their premium organic super foods since 2001. Always free of artificial preservatives, colours and synthetic flavourings or additives, their products are sourced from ancient and traditional plants that provide energy and enhance wellbeing. They’re 100% Australian owned (the way we like it!) and their Planetary Promise sees them donating part of their proceeds to amazing organisations around the world every year.