Organic Coconut Milk Powder, Nutritional Yeast, Chickpea Miso (Rice, Chickpea, Salt, Koji) Starter), Tapioca, Garlic, Salt, Maize Starch, Onion Powder.
Proudly Australian made.
You need this vegan cheez sauce because it’s creamy, dreamy, cheezy and so so EASY! Easy-as cheez sauce that transforms veggies, pasta, pizza and more into next level foodie delights!
How to use
This 100g pack makes 2.5 cups of cheez sauce.
In a medium sized saucepan, combine package contents and 625ml (2.5 cups) of COLD water.
Bring to the boil, then simmer, stirring, for 5 minutes until the sauce is thick and delicious.
To make a small serve
1 heaped tablespoon sauce mix
125ml (1/4 cup) cold water.
To make a cheese for pizza or a burger
In a medium sized saucepan, combine package contents and 500ml (2 cups) of COLD water.
Bring to the boil, then simmer, stirring, for 5 minutes until the sauce is very thick.
Then it's ready to spoon onto a burger or drizzle over pizza toppings and bake.
Every ingredient in Monica's Mixes products is certified gluten free by the manufacturer and the range is manufactured in a facility where gluten is not present. However, coeliacs should be aware that Monica's Mixes has not yet been through the formal gluten free certification process to guarantee zero risk of cross-contamination.
Meet the Supplier
Born in Bristol in 1966, Monica Topliss has a fascinating story of how she went from being a small child with coeliac disease, to one of Australia’s leading gluten-free chefs, cook-book author and creator of Monica’s Mixes. Her beautiful range of organic and gluten-free mixes are made of naturally dense, wholefood ingredients which “put the goodness back into gluten-free” and taste just as good – if not better – than the real thing.