Gluten Free Pasta (Brown Rice, White Rice), Organic Coconut Milk Powder, Nutritional Yeast, Chickpea Miso, Tapioca, Garlic, Chilli Flakes, Dehydrated Capsicum, Salt.
Proudly Australian made.
With only 7 clean, natural ingredients, this vegan Mac ‘n Cheez is your answer to a quick, delicious meal without gluten, dairy or nuts. Just add water, cook and enjoy the journey to comfort food heaven.
This is an excellent, quick meal to whip up for tired kids (and adults!) when your cupboard is bare. Just add water!
How to prepare
It’s easy cheezy.
a medium sized saucepan
2 cups water (500ml)
a stirring spoon
Place the contents of this packet and the water into the saucepan.
Cook, stirring, over a medium heat for 5 minutes.
Remove from heat, cover and let sit for 5 minutes.
Tip! The longer it sits, the thicker it gets. You can add a bit more water if you think the sauce is too thick.
Every ingredient in Monica's Mixes products is certified gluten free by the manufacturer and the range is manufactured in a facility where gluten is not present. However, coeliacs should be aware that Monica's Mixes has not yet been through the formal gluten free certification process to guarantee zero risk of cross-contamination.
Meet the Supplier
Born in Bristol in 1966, Monica Topliss has a fascinating story of how she went from being a small child with coeliac disease, to one of Australia’s leading gluten-free chefs, cook-book author and creator of Monica’s Mixes. Her beautiful range of organic and gluten-free mixes are made of naturally dense, wholefood ingredients which “put the goodness back into gluten-free” and taste just as good – if not better – than the real thing.