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Chocolate Cake Mix, Gluten Free & Organic Ingredients

500g bag

Chocolate Cake Mix, Gluten Free & Organic Ingredients

500g bag

$14.95 $ 13.46 Save 10.0%

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  • Ingredients

    Gluten Free Wholemeal Cake Flour (Organic Coconut Flour, Australian Green Banana Flour, Organic Psyllium, Organic Golden Flaxseed Flour, Australian Lupin Flakes) Organic Raw Sugar, Organic Tapioca Flour, Organic Cocoa Powder, Baking Powder, kfibre™, Sea Salt.

    Proudly Australian made.

  • Description

    Mmm...chocolate. You will probably never make another chocolate cake recipe again!

    The Gluten Free Chocolate Cake Mix from Monica’s Mixes makes delicious chocolate cake using wholefood ingredients rich in nutrients and fibre. With 12 servings per pack, the mix uses a range of organic grain free flours, as well as raw sugar, cacao powder and baking powder. All you need to do is add water and oil for a moreish chocolatey treat.

    The bananas that are used to make the banana flour in this mix are grown biodynamically and are chemical/pesticide free. They are farmed holistically, in a way that sees the plant as the most important part of the process—plants need to be healthy and thriving to produce nourishing and beneficial food. The banana trees are cared for with soil microbes, with good soil health at the heart of the farm's philosophy because only by having good healthy soils are the roots able to uptake critical nutrition.

    Organic ingredients, gluten free & vegan (recipe does not require egg).

  • Allergen Statement

    Every ingredient in Monica's Mixes products is certified gluten free by the manufacturer and the range is manufactured in a facility where gluten is not present. However, coeliacs should be aware that Monica's Mixes has not yet been through the formal gluten free certification process to guarantee zero risk of cross-contamination.

  • Meet The Supplier

    Born in Bristol in 1966, Monica Topliss has a fascinating story of how she went from being a small child with coeliac disease, to one of Australia’s leading gluten-free chefs, cook-book author and creator of Monica’s Mixes. Her beautiful range of organic and gluten-free mixes are made of naturally dense, wholefood ingredients which “put the goodness back into gluten-free” and taste just as good – if not better – than the real thing.

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