Fermented Organic Coconut Sap
TopwiL organic coconut sap vinegar is made from sustainably grown, organically certified coconuts from Sri Lanka. Sap is collected from coconut blossoms into clay pots and is partially fermented, cooked and aged for over 12 months. This type of fermentation does not require infusion with any sugar. This gives you a healthy vinegar which contains the coconut sap mother to maintain its rich flavour and high acetic acid levels. Use this vinegar in day-to-day cooking or as a salad dressing.
Rich Sources of potassium
Vegetarian & vegan Friendly
Storage: store in cool, dry place away from direct sunlight.
Topwil don’t have any gluten containing products on the premises at all, so there is virtually no risk of cross-contamination on site. Although coeliacs should be aware that Topwil are not gluten free certified.
Meet The Supplier
TopwiL Organic is committed to providing customers with the finest quality food they can procure. Like TWC, they firmly believe that everyone has the right to eat healthy, nourishing food, produced with the utmost care, free from any harmful processes and additives.
TopwiL enjoy a unique position in the market due to their close relationship with not only the processors of their products, but also the primary producers. This allows an unparalleled focus on quality and consistency. TopwiL consult with their growers to obtain exactly the produce needed, at the ideal time for harvest and processing. This approach is abundantly obvious in the quality of their products. TopwiL love flavour, and will not compromise on quality!