Coconut Sap Vinegar, Certified Organic
Fermented and aged organic coconut sap.
TopwiL Organic Coconut Sap Vinegar is made from sustainably grown, organically certified coconut farms in Sri Lanka. Sap collected from coconut blossoms are fermented and aged for more than 12 months. Sap Vinegar Fermentation does not need to be infused with sugar. This vinegar contains some level of “Mother”, supporting to maintain high rich flavour. This brings an exotic, topical taste to your table. You may use this vinegar for cooking or as a salad dressing. This is rich in Acetic-acid.
Made from Coconut Sap
Aged more than 12months to develop the Right Flavour
No added Sugar for Fermentation
Rich Sources of Potassium
Vegetarian & Vegan Friendly
Topwil don’t have any gluten containing products on the premises at all, so there is virtually no risk of cross-contamination on site. Although coeliacs should be aware that Topwil are not gluten free certified.
Meet The Supplier
TopwiL Organic is committed to providing customers with the finest quality food they can procure. Like TWC, they firmly believe that everyone has the right to eat healthy, nourishing food, produced with the utmost care, free from any harmful processes and additives.
TopwiL enjoy a unique position in the market due to their close relationship with not only the processors of their products, but also the primary producers. This allows an unparalleled focus on quality and consistency. TopwiL consult with their growers to obtain exactly the produce needed, at the ideal time for harvest and processing. This approach is abundantly obvious in the quality of their products. TopwiL Love flavour, and will not compromise on Quality!