Gluten Free Cake Flour Blend (Organic Cornflour, Organic Tapioca Flour, Organic Coconut Flour, Australian Lupin Flakes, Organic Golden Flaxseed Flour, Organic Psyllium) Organic Raw Sugar, Baking Powder, kfibre™, Sea Salt.
Proudly Australian made.
Gluten free and vegan friendly, this mix can be used to help you with all your cake and muffin creations. Contains only high quality nutritious ingredients, making it wholesome and convenient!
Gluten free cupcakes are quick, easy and irresistible with this high fibre, protein rich mix. Just add water and oil, then bake a dozen delicious, vegan and gluten free cupcakes – perfect every time.
Organic ingredients, gluten free & vegan (recipe does not require egg).
Every ingredient in Monica's Mixes products is certified gluten free by the manufacturer and the range is manufactured in a facility where gluten is not present. However, coeliacs should be aware that Monica's Mixes has not yet been through the formal gluten free certification process to guarantee zero risk of cross-contamination.
Meet The Supplier
Born in Bristol in 1966, Monica Topliss has a fascinating story of how she went from being a small child with coeliac disease, to one of Australia’s leading gluten-free chefs, cook-book author and creator of Monica’s Mixes. Her beautiful range of organic and gluten-free mixes are made of naturally dense, wholefood ingredients which “put the goodness back into gluten-free” and taste just as good – if not better – than the real thing.