Cassava Flour, Tomato, Mushroom, Onion, Garlic, Pumpkin, Salt, Coconut Sugar, Celery, Natural Caramel, Thyme
Proudly Australian made.
A delicious vegan gravy mix made with 7 types of vegetables - pumpkin, tomato, mushroom, cassava, celery, onion and garlic. Easy to make and perfect with vegan roasts, chips, bolognese and more, this 100% plant-based mix makes rich and delicious gravy in less than 5 minutes. Makes your roast dinner complete!
Here are some other saucy ideas for using this gravy mix!
- Stir a spoonful or two into your lentil bolognese to really beef up the flavour
- Chips and gravy... oh yeah
- Enrich and thicken soups and stews with a spoonful or two
- Sprinkle over sweet potato wedges before baking
- Try adding a spoon of seeded mustard to the gravy for a fresh new flavour
- Add sauteed mushroom and a dollop of yoghurt for a creamy mushroom sauce
This 150g pack makes 1.5L of gravy, that's 6 cups!
How to use
Whisk 3tbls (30g) gravy mix and 1 cup (250ml) cold water in a saucepan. Place over low heat, bring to the boil and whisk until thick and glossy, approx 2 mins. Serve hot.
Every ingredient in Plantasy Food's products is certified gluten free by the manufacturer and the range is manufactured in a facility where gluten is not present. However, coeliacs should be aware that Plantasy Foods has not yet been through the formal gluten free certification process to guarantee zero risk of cross-contamination.
Meet the Supplier
Born in Bristol in 1966, Monica Topliss has a fascinating story of how she went from being a small child with coeliac disease, to one of Australia’s leading gluten-free chefs, cook-book author and creator of Monica’s Mixes. Her beautiful range of organic and gluten-free mixes are made of naturally dense, wholefood ingredients which “put the goodness back into gluten-free” and taste just as good – if not better – than the real thing.
Founded by Monica, Plantasy Foods is passionate about creating easy-to-use, minimally processed, gluten-free, organic, vegan sauce alternatives, egg mixes and mac n cheez.
Focusing on the most innovative, nutrient-dense ingredients, Plantasy Foods offer a wide range of high quality alternatives that make healthy, vegan, gluten-free cuisine accessible to everyone. For the majority of the range, consumers simply add water to create mouth-watering dishes the whole family will love.