All ingredients are organic. Rice, Spirulina, Linseed, Alfalfa Grass, Sweet Potato, Sunflower Kernels, Quinoa, Alfalfa Seed, Amaranth, Pumpkin Seeds, Chia Seeds, Ginger, Broccoli, Molasses. The mother culture contains 13 different bacteria: Lactobacillus Acidophilus, Lactobacillus Delbrueckii, Lactobacillus Caseii, Lactobacillus Bulgaricus, Lactobacillus Caucasicus, Lactobacillus Fermenti, Lactobacillus Plantarum, Lactobacillus Brevis, Lactobacillus Helveticus, Lactobacillus Lactis, Bifidabacterium Bifidum, Saccharomyces Boulardii, Saccharomyces Cerevisiae
REAL FOOD | PROBIOTIC AND PREBIOTIC | NATURALLY FERMENTED
At Changing Habits, they believe that you truly are what you eat. That’s why their Probiotics are never made in a lab, but the way nature intended, with the best organic real food ingredients. Nothing else is added – it’s just real food made from real ingredients sourced from real places. For your optimal health.
Through extensive research, it was discovered that many of the probiotics available on the market are made in Petri dishes, genetically modified and with no prebiotics — the actual food that the probiotic lives on and eats. To top it off, most were packaged in capsule form, some of which can contain artificial properties (most definitely NOT the Changing Habits way). These probiotics contain the best organic ingredients, naturally fermented (by a method trademarked as floraferm), dried and made into a powder. To put it simply, these prebiotics and probiotics are made from real food, sourced from real places (never in a lab), free from colours, flavours and preservatives. They are also gluten free and vegan friendly.
Use one teaspoonful per day, or if you are just starting on this product, then use 1/8 of a teaspoon and gradually increase the amount over a 30-day period. Changing Habits Probiotics can be taken with juice or water, added to smoothies or sneaked in to gummies and slices to give the family a boost of fermented foods. Sprinkle it on your salads, your homemade quinoa or other grain or seed porridge. Probiotics can also be used to make yoghurt. For best results put 1 heaped teaspoon in a glass jar, cover with warm water and seal. Leave on the bench-top for 24 hours to activate before making the yoghurt.
Meet The Supplier
At Changing Habits, they believe that educating people about whole food is the key to a rebellion.
They believe that everyone has a right to understand what makes food healthy.
They believe that when we know better, we eat better.
When we eat better, we live better.
And when we live better, we create a ripple effect that impact generations to come.
They know that everyone wants to eat healthfully.
They know that most people know that eating healthy is important.
And they know that on the surface, this should be an easy proposition for most people… And yet, too many people are suffering.
Changing Habits do it because, in the end, they truly do believe we are what we eat.
It’s why they remain committed to making only healthy, wholesome foods without the fancy marketing speak.
They do it because they believe we deserve to have confidence that the healthy foods we eat, should actually be what they say are — healthy.