Raw Sugar, Water, Davidson Plums, Cinnamon Quill.
Plum Pudding is a classic flavour combination with a twist. Australia bush food Davidson Plums are paired to perfection with quality Sri Lankan cinnamon, making this cordial the perfect warm and spicy treat.
Davidson Plums are grown in tropical and sub-tropical areas of Australia. They can be found in rainforests growing on trunks of the tree. This tart and highly acidic bush food has intense, striking, deep and dark purple fruit with blood red rich soft flesh. It's too tart to bite like other plum varieties yet delicious made into chutney, jams and of course cordial.
Roar Living gently poached the plums to release its vibrant colour and tart flavour with spicy cinnamon and the end result is Plum Pudding – an aromatic, timeless classic.
Every ingredient this year in Roar Cordials is 100% Australian grown (only exceptions being the Sri Lankan cinnamon in the Plum Pudding cordial and the Madagascan vanilla bean in the Wild Wild Strawberry cordial).
Roar cordials are completely gluten free and vegan. Their suppliers purely process each specific ingredient, i.e. the sugar mill only processes the cane and the fruit farmers only process that specific crop.
As for Roar, their equipment only uses those specific products throughout the process as well with ZERO contamination of nuts, flour, eggs. However, coeliacs should be aware that the facility is not gluten-free certified.
Meet the Supplier
Maria Assatourian, founder of Roar Living™, has had a passion for food and fresh produce since she was very young. Around 2012, Maria decided to bring about a positive change in the marketplace, to produce all-natural products that supports the welfare and wellness of everyone. A product that is healthy, affordable, wholesome and an Australian made alternative. Roar's packaging reflects the love and respect of Earth's beauty. Using glass bottles which easily are re-usable or recyclable, minimising ecological impact and footprints.
Maria had always loved the Middle Eastern custom of offering your guests 'sharbat'', a delicious, thirst-quenching refreshment having its genesis in ancient times where it was served to revivify the traveller weary from the oppressive desert heat. In a nod to her Iranian heritage and with her years in the kitchen adding to her knowledge, Assatourian was inspired to create a delicious range of jewel-hued cordials, her own version of 'sharbat'.
Here on the sunny Gold Coast, Maria meticulously laid the foundations for what was to become the fabulous and fruity Roar Living™ that we know and love today, while simultaneously keeping alive the traditions of those who came before her.
The Roar Living™ range is made fresh from Australian produce and is wholly manufactured in Australia, overseen from start to finish under the watchful eye of Maria.
Roar Living™ - the heightened experiences in life.