Australian Lupin Flakes, Australian Hemp Flour, Dehydrated Vegetables (Carrot, Onion, Garlic, Parsley) Organic Buckwheat Flour, Organic Coconut Flour, Pea Protein, Organic Golden Flaxseed Flour, Hulled Australian Hemp Seeds, Baking Powder, Organic Psyllium, Chia Seed, Salt, Nutritional Yeast.
Proudly Australian made.
Want to make high-fibre, gluten-free patties in 5 minutes? Try Monica's Mixes NEW Protein Patties—simply add water to create delicious burgers, patties or balls—healthy and convenient! One packet makes 1kg of mixture (or 6 serves).
These delicious patties are gluten-free, grain-free, nut-free, soy-free and vegan friendly!
Organic ingredients, gluten free & vegan.
Every ingredient in Monica's Mixes products is certified gluten free by the manufacturer and the range is manufactured in a facility where gluten is not present. However, coeliacs should be aware that Monica's Mixes has not yet been through the formal gluten free certification process to guarantee zero risk of cross-contamination.
Meet The Supplier
Born in Bristol in 1966, Monica Topliss has a fascinating story of how she went from being a small child with coeliac disease, to one of Australia’s leading gluten-free chefs, cook-book author and creator of Monica’s Mixes. Her beautiful range of organic and gluten-free mixes are made of naturally dense, wholefood ingredients which “put the goodness back into gluten-free” and taste just as good – if not better – than the real thing.