Gluten free bread flour (organic brown rice flour, organic sorghum flour, Australian lupin flakes, organic golden flaxseed flour, organic psyllium) organic corn flour, organic tapioca, baking powder, KFibre(TM), Sea Salt.
Made by Monica Topliss, Australia’s leading gluten-free chef, Monica’s range of gluten free baking mixes are designed for coeliacs but can also be enjoyed by all.
The very best & easiest gluten free bread you will ever make at home! This nutrient dense mix requires just one minute to mix, then simply bake it in the oven or breadmaker! Makes 1 large 1kg loaf or 2 smaller-sized loaves.
Tip the ingredients into your bread maker, press go and get ready to experience your best ever gluten free bread – homebaked! If your bread maker has a Gluten Free setting – DO NOT USE IT! This bread mix requires the same long baking setting as a regular loaf of bread.
Organic ingredients, gluten free & vegan.
Every ingredient in Monica's Mixes products is certified gluten free by the manufacturer and the range is manufactured in a facility where gluten is not present. However, coeliacs should be aware that Monica's Mixes has not yet been through the formal gluten free certification process to guarantee zero risk of cross-contamination.
Meet The Supplier
Born in Bristol in 1966, Monica Topliss has a fascinating story of how she went from being a small child with coeliac disease, to one of Australia’s leading gluten-free chefs, cook-book author and creator of Monica’s Mixes. Her beautiful range of organic and gluten-free mixes are made of naturally dense, wholefood ingredients which “put the goodness back into gluten-free” and taste just as good – if not better – than the real thing.