Organic Rye Grain.
Proudly 100% Australian grown.
Organic rye flour is a fantastic baking ingredient, which is lower in gluten and has a stronger flavour than wheat flours, producing baked goods that are moist and dense. It is often combined with wheat flours for a lightly textured bread, which still retains the distinct rye flavour.
The type of fibre found in rye is binds very strongly with water molecules, meaning that it makes you feel satiated very quickly. Therefore, rye flour is considered a superior grain for weight loss, and increases the efficiency of your digestive system. This helps to prevent gallstones, lowers your risk of diabetes and blood pressure, and protects your cardiovascular health. Rye Flour can be used in any recipe from pancakes to cakes to pasta, but is best known for its use in bread.
Organic farming uses no pesticides or artificial fertilisers and works with nature to build the fertility and health of our soil while caring for our environment. Organic farming has a low carbon footprint. Pure and simple, just the way nature intended.
Four Leaf Milling mill gluten free grains in the same facility as the wheat and oat products, so although all care is taken, it cannot be guaranteed that there is no contamination. They label as wheat free, not gluten free, as they mill only small batches, which unfortunately makes it uneconomic to test each batch.
Meet The Supplier
Fitness Products have been around for 27 years and they’re Queensland's leading health food distributor. They provide us with some of Australia’s best brands, health foods and care products. If it’s natural, organic or just plain good for you, Fitness Products are probably bringing it. That’s why we love ‘em! #gush-over