Bio-Dynamic Wholemeal Light Flour, Bi-Carbonate of Soda, Cream of Tartar.
Proudly 100% Australian grown.
Four Leaf Milling's certified organic wholemeal self-raising flour is made using their 85% light flour, blended with rising agents bi-carbonate of soda and cream of tartar. Phosphate rising agents are not used. Ideal for cakes, scones and slices.
Biodynamic is beyond just growing organically, recognising the subtle influences of the cosmos on the soil and plant growth. It is farming that works on the fundamental principle that the farm is a living organism, and aims to balance the ecological relationships as a self-nourishing system without external inputs.
Meet The Supplier
Four Leaf Milling is a family owned certified organic grain processing establishment situated at Tarlee in the mid north of South Australia.
Only Australian grown certified organic or biodynamic grains are used.
Their innovative stone milling methods, coupled with stringent certification and inspection requirements guarantee products of the highest quality are produced.