Water, Organic Soybeans, Salt, Organic Alcohol.
This tamari soy sauce is made with 100% soybeans, naturally fermented for up to 6 months in wooden casks. It is wheat-free and has no MSG or artificial preservatives. The traditional fermentation process allows tamari sauce to develop its unique flavour enhancing properties.
Add to gravies, sauces and casseroles. Use as marinade and in stir-fry dishes. Tamari will reduce sodium levels in your cooking without compromising taste.
Contains soy. Made on the same line as products containing sesame and tree nuts.
This product is gluten free certified and carries the Crossed Grain Logo. It has been tested to have gluten levels of less than 20 parts per million (<20ppm) as per the international Codex standard.
Meet The Supplier
From humble beginnings in 1982 – grown from a mum’s simple desire to feed her two boys organic food – Ceres Organics are a premier BioGro certified organic food distributor who believe in promoting the sustainability of the earth and the lovely people on it. They were New Zealand’s very first organic food store, first BioGro certified distributor and first EcoSocial certified company.
Every step of Ceres Organics production, transportation, manufacturing and storage is certified organic and they’re endlessly passionate about their responsible and ethical sourcing philosophies – consistently sponsoring key social and environmental projects.