Tapioca Flour, Certified Organic
Organic Tapioca Starch
We pack a wide range of natural food products on shared equipment including nuts, seeds, grains and cereals. This includes sesame, peanuts, soy and gluten. While we do our best to avoid any kind of cross contamination, this can sometimes occur and therefore any of our products may contain traces of nuts and gluten.
Tapioca flour, also known as tapioca starch, is ground to a powdery fine granulation from the dried roots of the cassava plant. It is a starchy, fluffy and slightly sweet flour that is especially good for thickening soups, sauces, dips, pie fillings and puddings, creating a chewy texture. As with most gluten-free flours, it is typically best when used combined with other gluten-free flours such as buckwheat or rice flour.
Organic farming uses no pesticides or artificial fertilisers and works with nature to build the fertility and health of our soil while caring for our environment. Organic farming has a low carbon footprint. Pure and simple, just the way nature intended.
Meet The Supplier
Meet the collection of premium, nourishing foods by The Wholefood Collective.
A diverse group of high-quality pantry staples at the best prices possible.
Since our mission is to make healthy living easy and affordable, we curated this line with our core values in mind—spanning from simplicity, quality and nutrition, to social impact, the environment and supporting Aussie growers.
Now you can stock up big time on whole, real foods that serve your body and your mind. Every day staples like nuts, flours and seeds, along with superfoods, spices and more!
- Organic products available at the best prices possible
- Rigorous sourcing and vetting practices to bring you the highest-quality products
- Around 100 products in categories ranging from oils and flours, to pasta and dried fruits, with more in development.