Organic Coconut Flour, Organic Buckwheat Flour, Australian Green Banana Flour, Organic Golden Flaxseed Flour, Organic Tapioca Flour, Organic Psyllium, Baking Powder, kfibre™, Sea Salt.
Proudly Australian made.
Made by Monica Topliss, Australia’s leading gluten-free chef, Monica’s range of gluten free baking mixes are designed for coeliac’s but can also be enjoyed by all.
The Gluten Free Wrap Mix from Monica’s Mixes makes 12 deliciously soft and flexible gluten free wraps, perfect for a nutritious lunchtime meal. A tasty blend of gluten-free wholefood flours and sesame seeds, the easy-to-make mix will last for one week in the fridge or can be frozen for up to three months.
The bananas that are used to make the banana flour in this mix are grown biodynamically and are chemical/pesticide free. They are farmed holistically, in a way that sees the plant as the most important part of the process—plants need to be healthy and thriving to produce nourishing and beneficial food. The banana trees are cared for with soil microbes, with good soil health at the heart of the farm's philosophy because only by having good healthy soils are the roots able to uptake critical nutrition.
Organic ingredients, gluten free & vegan.
Every ingredient in Monica's Mixes products is certified gluten free by the manufacturer and the range is manufactured in a facility where gluten is not present. However, coeliacs should be aware that Monica's Mixes has not yet been through the formal gluten free certification process to guarantee zero risk of cross-contamination.
Meet The Supplier
Born in Bristol in 1966, Monica Topliss has a fascinating story of how she went from being a small child with coeliac disease, to one of Australia’s leading gluten-free chefs, cook-book author and creator of Monica’s Mixes. Her beautiful range of organic and gluten-free mixes are made of naturally dense, wholefood ingredients which “put the goodness back into gluten-free” and taste just as good – if not better – than the real thing.