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A super-quick and easy-peasy recipe! This spiced, lemony beetroot hummus is heavenly with fresh pitta or veggie sticks!

Ingredients

400 g can chickpeas, drained and rinsed
2 tbsp tahini
1 clove garlic, crushed
Juice of 1 lemon
1 beetroot, roughly chopped
1 tsp ground cumin
½ tsp ground coriander
1 tbsp extra virgin olive oil
1 tsp salt
1 tsp black pepper

To serve

¼ cup Greek yogurt
¼ cup chopped walnuts
Extra virgin olive oil for drizzling
Flat bread & veggie sticks

 

Method

1. Place chickpeas, tahini, garlic, lemon juice, beetroot, cumin, coriander, olive oil, salt and pepper in a food processor and process until smooth.

2. Place in a serving bowl and top with the yogurt and chopped walnuts.

3. Drizzle with oil to serve.

 

 


About The Author

FoodMatters

Food Matters is about uncovering the secrets of natural health to help you achieve optimum wellness. This media conglomerate incorporates inspiring documentaries, wellness guides, nutrition tips, recipes, health coaches and so much more to help your achieve your very best health outcomes.

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