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You won’t miss the taco seasoning packet with this easy recipe! You can also choose to add ½ a tsp each of onion powder and garlic powder to this mix if you want it to be as simple as the supermarket brands, but we love the benefits of adding those ingredients to the pan fresh at the beginning to saute before adding spices.

1 tsp ground chilli powder (adjust according to your heat preference)
1 tsp ground cumin
1 tsp smoked paprika
1 tsp dried oregano
½ tsp sweet paprika
¼ tsp ground cinnamon
¼ tsp salt
¼ tsp pepper

1. Mix all together.

2. Store in an airtight container until ready to use.

3. You can batch make this mixture by doubling, quadrupling or ten-folding the quantities and just pop a few tsp into the pan when you’re ready to make Mexican next.


Check out Kate’s website, Hobart Green Guide to find the best vegan and eco parts of Southern Tasmania and some great vegan recipes.

We love to see your amazing kitchen creations! Tag us #myTWC in your Instagram posts.

About The Author

Kate Parker

Kate Parker is a high school teacher, social media editor and passionate vegan foodie. Kate writes for her own blog Newcastle Vegan Guide as well as contributing to The Wholefood Collective. She loves showing how varied, creative and healthy, plant-based eating can be, and has taken every opportunity given to her in her 10 years of veganism to show off her cooking prowess. Kate has catered events large and small, ensuring that food provided is cruelty free and gentle on the planet.