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This heavenly strawberry ice cream is made with just a few ingredients and as a great dairy-free & nutrition filled alternative to traditional ice cream.

This recipe makes one LARGE serving, or a few scoops. Pop any leftovers into silicone ice-pop moulds and freeze to enjoy later!


2 frozen bananas, broken into pieces
1 cup frozen strawberries
1/2 tsp vanilla paste

Optional Sprinkles:
Cacao nibs
Choc Chips
Goji Berries
Strawberry Fruit Sprinkles


1. Add all ingredients to a food processor or high powered blender.

2. Process until smooth, scraping down the sides or adding a splash of water as needed.

3. Scoop and serve with your chosen sprinkles.


About The Author

Kate Parker

Kate Parker is a high school teacher, social media editor and passionate vegan foodie. Kate writes for her own blog Newcastle Vegan Guide as well as contributing to The Wholefood Collective. She loves showing how varied, creative and healthy, plant-based eating can be, and has taken every opportunity given to her in her 10 years of veganism to show off her cooking prowess. Kate has catered events large and small, ensuring that food provided is cruelty free and gentle on the planet.