This heavenly strawberry ice cream is made with just a few ingredients and as a great dairy-free & nutrition filled alternative to traditional ice cream.
This recipe makes one LARGE serving, or a few scoops. Pop any leftovers into silicone ice-pop moulds and freeze to enjoy later!
2 frozen bananas, broken into pieces
1 cup frozen strawberries
1/2 tsp vanilla paste
1. Add all ingredients to a food processor or high powered blender.
2. Process until smooth, scraping down the sides or adding a splash of water as needed.
3. Scoop and serve with your chosen sprinkles.